2012 DaYi "Gao Shan Yun Xiang" (High Mountain Rhythm) Cake 357g Puerh Sheng Cha Raw Tea
2012 DaYi "Gao Shan Yun Xiang" (High Mountain Rhythm) Cake 357g Puerh Sheng Cha Raw Tea
2012 DaYi "Gao Shan Yun Xiang" (High Mountain Rhythm) Cake 357g Puerh Sheng Cha Raw Tea

2012 DaYi "Gao Shan Yun Xiang" (High Mountain Rhythm) Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

Using stictly selected tea materials from high altitude tea region with naturally aged in stock before pressing. 

As a high-end series initiated in 2008 year with sheng cha and shou cha produced saparately. 

Taste: 

 Yellow tea soup with brightness. Rich and thick taste. Well balanced. Huigan (returning sweetness or after sweetness) and saliva producing are good. 

Storage:

Guangzhou dry and clean storage.

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