2012 DaYi "Gao Shan Yun Xiang" (High Mountain Rhythm) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 DaYi "Gao Shan Yun Xiang" (High Mountain Rhythm) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2012 DaYi "Gao Shan Yun Xiang" (High Mountain Rhythm) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2012 DaYi "Gao Shan Yun Xiang" (High Mountain Rhythm) Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

Using stictly selected tea materials from high altitude tea region with naturally aged in stock before pressing. 

As a high-end series initiated in 2008 year with sheng cha and shou cha produced saparately. 

Taste: 

 Yellow tea soup with brightness. Rich and thick taste. Well balanced. Huigan (returning sweetness or after sweetness) and saliva producing are good. 

Storage:

Guangzhou dry and clean storage.

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