Origination:
Using stictly selected tea materials from high altitude tea region with naturally aged in stock before pressing.
As a high-end series initiated in 2008 year with sheng cha and shou cha produced saparately.
Taste:
Yellow tea soup with brightness. Rich and thick taste. Well balanced. Huigan (returning sweetness or after sweetness) and saliva producing are good.
Storage:
Guangzhou natural storage.