Selected tea materials from big trees in high moutain along the bank of Lancang river. Tight and round cake body. Clear tea threads with silver hairs.
Commemorative product for Zodiac Snake Year.
Golden tea soup color with brightness. Floral. Rich and thick taste. Huigan comes fast. Strong saliva producing. Varied colorful mouth feeling.
Guangzhou natural storage.
This is a well behaved young sheng. It brews up with an amber color as opposed to the green found in most young shengs. This leads me to believe some older maocha was blended in this cake. It has very little astringency, coats the tip and sides of the tongue with an almost citrusy oily feeling. This still does not have the depth of flavor that i would have expected. It is very light and does not have that “in your face I am sheng” to it. It has the minerally taste similar to some oolongs I have sampled. Lets hope it ages well.