Video: Unwrapping and breaking down.
Origination
- Launch Year: The "Star of Menghai" was introduced in 2005.
- Positioning: It is designated as a high-end shou puerh in Dayi’s lineup.
- Recipe Inspiration: The blend draws from the recipes of 7562, 7452, and San Ji Pu Bing, representing traditional Dayi shou puerh characteristics.
- Tea Leaves: The cake features select high-quality leaves, primarily of the 4th grade, sourced from the high mountains of the Menghai tea region.
- Structure: The cake is round with a relatively loose structure.
- Visual Appeal: It boasts golden-haired tea buds.
Taste
- Tea Liquor: Vivid and bright red.
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Flavor Profile:
- Taste: Thick and mellow.
- Fragrances: Lingering fragrances that soothe the palate.
- Experience: Overall soothing and pleasant.
- Fermentation: Medium level.
Storage
- Location: Naturally stored in Guangzhou.
- Effect: The natural storage conditions contribute to the tea’s flavor development over time.
Noteworthy Mention
In 2008, this tea was chosen as a national gift for a foreign president during their visit to China, highlighting its esteemed status.
Summary
The 2014 DaYi "Meng Hai Zhi Xing" (Star of Menghai) Cake is a high-end Puerh Shou Cha Ripe Tea that was introduced in 2005. Its recipe, inspired by the traditional blends of 7562, 7452, and San Ji Pu Bing, features 4th-grade high-quality leaves from the Menghai tea region. The round cake, with a relatively loose structure and golden-haired tea buds, produces a vivid, bright red tea liquor. The thick, mellow taste and lingering fragrances provide a soothing and pleasant experience. The tea undergoes medium fermentation and is naturally stored in Guangzhou. Notably, it was selected as a national gift for a foreign president in 2008, underscoring its prestigious status.