2014 DaYi "Meng Hai Kong Que" (Peacock of Menghai) Cake 357g Puerh Sheng Cha Raw Tea
2014 DaYi "Meng Hai Kong Que" (Peacock of Menghai) Cake 357g Puerh Sheng Cha Raw Tea
2014 DaYi "Meng Hai Kong Que" (Peacock of Menghai) Cake 357g Puerh Sheng Cha Raw Tea
2014 DaYi "Meng Hai Kong Que" (Peacock of Menghai) Cake 357g Puerh Sheng Cha Raw Tea

2014 DaYi "Meng Hai Kong Que" (Peacock of Menghai) Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

Initiated in 2005 year using each mountain or tea region name + peacock as the product name. 

Aged high mountain big tree tea leaf from Menghai tea region on this one. 

Fat and strong tea threads with clearness and neatness.

Relatively pressed on whole cake. 

Taste: 

Slight smoky. Bright golden tea liquor color. Aged tea flavor. Honey like fragrance. Thick and mellow. Well balanced. Huigan (returning sweetness or after sweetness) lasts long. Strong saliva producing. Tea soup hides strength. 

Storage:

Guangzhou dry and clean storage.

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