2015 DaYi "Da Ji Xiang Shan"  (Lucky Elephant Mountain) Cake 357g Puerh Sheng Cha Raw Tea
2015 DaYi "Da Ji Xiang Shan"  (Lucky Elephant Mountain) Cake 357g Puerh Sheng Cha Raw Tea
2015 DaYi "Da Ji Xiang Shan"  (Lucky Elephant Mountain) Cake 357g Puerh Sheng Cha Raw Tea

2015 DaYi "Da Ji Xiang Shan" (Lucky Elephant Mountain) Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

Strictly selected early spring tea leaf from Bada mountain. 

(Elephant mountain is another name of Bada mountain)

Taste: 

Mountain flavor in tea soup. Rich and smooth. Strong bitterness. Weak astringency. Huigan(returning sweetness) is good and refreshing. After taste is obvious and lasts long in mouth. 

Storage:

Guangzhou dry and clean storage.

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