2015 XiaGuan "Da Bai Cai" (Big Cabbage) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 XiaGuan "Da Bai Cai" (Big Cabbage) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 XiaGuan "Da Bai Cai" (Big Cabbage) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall
2015 XiaGuan "Da Bai Cai" (Big Cabbage) Cake 357g Puerh Sheng Cha Raw Tea - King Tea Mall

2015 XiaGuan "Da Bai Cai - Gu Shu" (Big Cabbage - Old Tree) Cake 357g Puerh Sheng Cha Raw Tea

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Description: The 2015 XiaGuan "Da Bai Cai - Gu Shu" Cake, also known as "Big Cabbage - Old Tree," is a distinguished Puerh Sheng Cha (Raw Tea) produced by the renowned XiaGuan Tea Factory. This 357g cake is crafted using tea leaves from old tea trees, ensuring a rich and complex flavor profile that is highly prized among Puerh enthusiasts.

Tasting Notes:

  • Appearance: The cake is tightly compressed with neat, well-formed tea threads, displaying a great appearance and an abundance of tea hairs.
  • Tea Liquor: The liquor is clear, bright, and vibrant, indicating the high quality of the tea leaves used.
  • Aroma: The tea exudes a subtle smoky fragrance, characteristic of XiaGuan's traditional processing methods, combined with the natural aroma of the tea leaves.
  • Flavor Profile:
    • Sweetness: The tea presents a delicate sweetness that enhances the overall taste experience.
    • Bitterness and Astringency: It features a balanced bitterness and astringency, which mellow out over multiple infusions, offering a harmonious taste.
    • Mouthfeel: The tea has a smooth and thick texture, providing a rich and satisfying mouthfeel.
    • Aftertaste: The aftertaste is long-lasting and refreshing, leaving a pleasant lingering sweetness that stimulates the palate.

Storage:

  • Location: Stored naturally in Guangzhou, a location known for its ideal conditions for aging Puerh tea.
  • Effect on Tea: The natural storage conditions in Guangzhou enhance the aging process, allowing the tea to develop greater complexity and depth of flavor over time.

Background: The "Da Bai Cai" series from XiaGuan Tea Factory is renowned for its consistent quality and distinctive flavor. The term "Da Bai Cai" translates to "Big Cabbage," a name that signifies the abundance and richness of the tea leaves used. The addition of "Gu Shu" (Old Tree) indicates that the tea leaves are sourced from mature, old trees, which are known to produce superior quality tea with complex flavors and robust cha qi (tea energy).

Recommendation: The 2015 XiaGuan "Da Bai Cai - Gu Shu" Cake is a highly recommended choice for Puerh tea connoisseurs and collectors. Its well-balanced flavor profile, combined with the depth and complexity gained from old tree tea leaves, makes it an excellent tea for both immediate enjoyment and long-term aging. This tea is suitable for special occasions or for daily drinking, providing a refined and satisfying Puerh tea experience.

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