2016 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea
2016 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea
2016 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea
2016 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea
2016 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea
2016 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea
2016 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea

2016 DaYi "7532" Cake 357g Puerh Sheng Cha Raw Tea

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Origination:

"7532" is a series with recipe created first in "1975" year (Some may say it is published in last 80's not 1975, but Dayi has't clear explanation on that since lack of record) mainly using "3rd" grade tea leaf in blended tea materials and initially manufactured by Menghai tea factory represented with serial number "2" during national tea factories in the past history period. A great success on puerh raw blend tea recipe.  It got Special Golden Prize during 3rd China International Tea Industrial EXPO. (More detailed background info of tea naming, history and Menghai tea factory, please refer to our blog)

Taste: 

With high ratio of tiny young buds mixed with strong tea materials. Obvious tea hairs which brings refreshing and fragrant tea flavor. Great Huigan "returning sweetness". Varied mouth feeling and thickness. 

Storage:

Guangzhou dry and clean storage.

 

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