2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea

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Origination:

Using mainly large and strong tea leaf blended with young leaf and buds. Light-Medium fermented. 

 

A series initiated from 1996 year when the original wrapper was purple and then faded into rose like color.  Now it is directed names as "Rose Dayi". 

Taste: 

 Caramel like sweet fragrance especially from cold cup. Red and bright tea soup with clearance. Smooth and viscous. Slight pungency. 

Storage:

Guangzhou dry and clean storage.

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