2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea
2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea

2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake 357g Puerh Shou Cha Ripe Tea

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Origination:

Using mainly large and strong tea leaf blended with young leaf and buds. Light-Medium fermented. 

 

A series initiated from 1996 year when the original wrapper was purple and then faded into rose like color.  Now it is directed names as "Rose Dayi". 

Taste: 

 Caramel like sweet fragrance especially from cold cup. Red and bright tea soup with clearance. Smooth and viscous. Slight pungency. 

Storage:

Guangzhou dry and clean storage.

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