Made as commemoration for Chinese Zodiac Monkey year.
Cake has relatively looseness.
Sweetness along with refreshing taste. Viscous and thick. Some bitterness but it retreats soon. Fermented flavor.
Guangzhou dry and clean storage.
This was a tea that I wanted to like but that I couldn't find many redeeming characteristics for. It wasn't terrible, but nothing about it stood out to me. It has the very basic flavor elements of ripe puerh, namely wood. Beyond that I have't been able to get much out of it. DaYi has some offerings at comparable prices that are much better, like their 7572 cake which is also available here on KTM.