This tea is produced by a tea man using own blending recipe.
Old tree materials from both ZhangLang tea village in Bada mountain, Menghai tea region. Mixed with tea materials from Mangfei tea area in Lincang tea region.
Well aged in Guangzhou natural storage.
Huigan (returning sweetness) starts from front part of tongue and extends to whole throat along with widened feeling in throat.
Bitterness and astringency are near medium level from light level.
Well balanced flavor. Rich and thick.
Tea taste varies in mouth along with each steep.
While having nothing realy speciall in it, this tea holds all the requierments for perfect daily drinker. It holds its punchand can offer lots of steepings.
I even tried to leave it over nightand continue session on the next day, and tea accepted it without complains. Perfect tea to drink while working