"Ba Wang Qing Bing" (King Green Cake) series started from 2009 year and has been published in each year from then on.
As a high-end series, it uses selected high quality tea leaves from organic arbor trees growing in tea regions with altitude from 1800m in Menghai county.
Tight tea threads with multi tea hairs and great appearance.
Clear tea liquor with brightness.
Floral and fruity flavor especially in new tea.
Bitter and astringent.
Good Huigan and saliva producing amount from aftertaste.
Lingering tea flavor in whole mouth.
Well recommended to tea drinker prefer strong tea flavor.
Guangzhou natural storage.
A very impressive, high quality Bulang raw puerh. Strong bitterness up front, penetrating fragrance, pronounced salivation and huigan, long cooling kougan and powerful cha qi. I can see why the semi-aged versions of this tea have increased so dramatically in price. This is a tea worth owning and revisiting over the next 10 or 20 years.