Origination:
- Region: Sourced from Rhododendron plants grown at altitudes ranging from 900m to 2000m in Yunnan province.
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g Cake
Taste Profile:
- Flavor: Refreshing and mellow with a sweet taste.
- Fragrance: The tea has a chestnut-like fragrance that integrates smoothly into the tea soup.
- Mouthfeel: Offers a well-balanced and varied mouthfeel, providing a dynamic and enjoyable drinking experience.
- Depth: The taste extends deep into the throat, enhancing the overall flavor profile.
Storage:
- Location: Naturally stored in Guangzhou.
- Conditions: The natural storage conditions in Guangzhou contribute to the tea’s aging process and the development of its unique flavors.
Summary:
The 2017 DaYi "Zi Pao Jin Dai" raw puerh tea cake is crafted from Rhododendron plants grown at high altitudes in Yunnan province. This selection results in a tea that is refreshing, mellow, and sweet, with a distinctive chestnut-like fragrance that blends seamlessly into the tea soup. The tea offers a well-balanced and varied mouthfeel, providing a dynamic and enjoyable drinking experience. The depth of flavor extends into the throat, adding to its appeal. Naturally stored in Guangzhou, this tea is ideal for those who appreciate a complex and evolving puerh tea.