Made from tea leaves picked from big tree (100-300 years old) grow in BuLang tea mountain in 2014 year.
Before processed into shou cha, it had been put into warehouse for 3 years of natural fermentation.
Sleek silk like smoothness.
Creamy tea liquid has density.
Sweet mouth feeling deep into throat.
Texture shou cha flavor.
Clear taste and clean tea leaves.
Our highly recommended shou tea even to new comers to puerh tea.