Gushu tea materials from Mangfei tea area belonging to Lincang tea region. Blended with arbor tree materials from Bada mountain.
Strong tea threads with neatness. Great appearance on whole cake.
Fragrant with some aged tea flavor.
Sweet and refreshing.
Bitterness and astringency both are in medium level and retreats soon.
Huigan (returning sweetness) comes fast. Astringency stays little long.
The "Cha Qi" is strong and caffeine is in high level.
Guangzhou natural storage.