2017 XiaGuan "Beng Long XY" (Benglong Village) 357g Cake Puerh Sheng Cha Raw Tea
2017 XiaGuan "Beng Long XY" (Benglong Village) 357g Cake Puerh Sheng Cha Raw Tea
2017 XiaGuan "Beng Long XY" (Benglong Village) 357g Cake Puerh Sheng Cha Raw Tea
2017 XiaGuan "Beng Long XY" (Benglong Village) 357g Cake Puerh Sheng Cha Raw Tea

2017 XiaGuan "Beng Long XY" (Benglong Village) 357g Cake Puerh Sheng Cha Raw Tea

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Origination:

“BengLong” is a village in MengSong, MengHai County. There is a mountain called “HuaZhuLiangZi” with altitude of around 1700-2000m.

Because of the tough roads to there, the original environment there is better preserved than many other places.

This tea was made from tea materials picked up during the first picking of spring tea leaf.

(usually, there are three times of picking in whole spring called TouCai of 1st picking, ErCai of 2nd picking and SanCai of 3rd picking. After last winter pasted, the TouCai is always the best one during the three times of picking. It also means higher cost on fresh tea leaves than others)

Taste: 

 

Storage:

Guangzhou dry and clean storage.

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