The 2017 XiaGuan "Gao Shan Yun Wu Lao Shu Hong" is a remarkable Dian Hong black tea cake, meticulously crafted using select high-quality leaves from ancient trees in the Feng Qing region, a locale celebrated for its exceptional black tea in Yunnan Province.
This tea cake presents a visual and tactile feast. The leaves are tightly and neatly compressed, showcasing an impressive array of multi-colored tea hairs that speak to its quality and careful processing. The appearance of the tea leaves is not just aesthetically pleasing but also indicative of the rich flavor and aroma they encase.
Upon infusion, the tea reveals a clear liquor with a captivating blend of redness and brightness, a hallmark of its purity and high-grade processing. This visual allure is a prelude to the delightful sensory experience that follows.
The aroma of "Gao Shan Yun Wu Lao Shu Hong" is distinctively characteristic of premium black tea, offering a unique fragrance coupled with an underlying sweetness that is both inviting and comforting.
Taste-wise, this tea impresses with its thickness and smoothness. Each sip envelopes the palate with a rich, full-bodied sensation, providing a deeply satisfying and comforting experience. The flavor is both relaxing and soothing, a testament to the high-quality leaves and the skillful craftsmanship involved in its creation.
Storage:
This tea has been subjected to Guangzhou natural storage, a method that allows it to mature gracefully while preserving its natural flavors and enhancing its complexity. This type of storage plays a crucial role in the development of the tea's character, making it an ideal choice for connoisseurs and collectors alike.
In essence, the 2017 XiaGuan "Gao Shan Yun Wu Lao Shu Hong" is more than just a tea; it is a celebration of the rich heritage and tradition of Chinese tea-making. Its exquisite balance of appearance, aroma, and taste makes it a must-try for anyone seeking to explore the depths and nuances of high-quality Yunnan black tea.