“JingMai” which means JingMai tea mountain. This tea was made from tea materials picked from GuShu (old tree) here in 2015 year. After processed it had been still stocked in warehouse for another two years till January of 2017 year. Then loose leaf was pressed into cakes. After another 1 year stocked in warehouse for smell off, it was finally released into market in January of 2018 year.
Roundness of cake body.
Obvious golden hairs.
Sleek silk like smoothness and brightness.
Unique and elegant fragrance.
GuShu tea flavor mixed with wild tea mountain flavor.
Thick tea liquid has mellowness and lingering shou cha fragrance.
Guangzhou city stored till now. Clean and dry.