2017 XiaGuan "Pei Zi" (Purple Te- Zijuan ) 360g Cake Puerh Sheng Cha Raw Tea - King Tea Mall
2017 XiaGuan "Pei Zi" (Purple Te- Zijuan ) 360g Cake Puerh Sheng Cha Raw Tea - King Tea Mall
2017 XiaGuan "Pei Zi" (Purple Te- Zijuan ) 360g Cake Puerh Sheng Cha Raw Tea - King Tea Mall
2017 XiaGuan "Pei Zi" (Purple Te- Zijuan ) 360g Cake Puerh Sheng Cha Raw Tea - King Tea Mall
2017 XiaGuan "Pei Zi" (Purple Te- Zijuan ) 360g Cake Puerh Sheng Cha Raw Tea - King Tea Mall

2017 XiaGuan "Pei Zi" (Purple Te- Zijuan ) 360g Cake Puerh Sheng Cha Raw Tea

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Using high quality purple puerh tea leaf from Yunnan tea region. 

Tips for steeping:

Because of the high percentage of anthocyanidin contained in Rhododendron pulchrum, so the temperature for brewing water

should be not too high like usually used on brewing puerh tea, 85℃-90℃ is recommended.

Besides that, the steeping time should be around 5s during every infusion. You can extend the time accordingly after 8th infusion.

Taste: 

 

Storage:

Guangzhou dry and clean storage.

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