Tea Name:
Bai Rui Xiang (Directly can be translated as “Hundred Daphne”. Here is just a borrowed name)
Picking:
Spring.
Level of Roast:
Medium-Heavy level
Character:
Dry tea leaves has dark color with brownness.
Creamy aroma mixed with some charcoal roasted special flavor.
Taste is thick and smooth.
For both new comers and old tea drinkers to enjoy on tea and improve drinking experience.