Made from gushu tea materials from tea regions of Bulang, Jing Mai and Bing Dao as a blend recipe tea.
Sub materials are from Xigui and Yiwu stored for 2 years till 2018 year.
It is also a memorial tea product make for the very famous historical product Lan Yin.
It has dark surface on tea cake.
High ratio of silver bud is another obvious character of recipe from Xiaguan tea factory.
Tea cake body has minor smoky flavor and pleasant aroma near floral and mostly from gushu tea leaf.
That thick aroma usually appears on gushu tea cake.
The tea liquid is thick and viscous.
Though Bulang is one of the three major tea materials but it most has flavor of another major tea material, Bingdao.
The bitterness is almost none or goes away very soon.
Almost promptly, the sweetness appears from whole mouth and it lasts very long makes other tastes are covered by that.
Very rich and round, also very soft.
Saliva producing also comes very soon and lingers for a long time.
Generally, the Bulang and Jingmai tea material mainly works like backbone for this tea to support the roundness and strength.
Highly recommended by us to every tea lover. If you are afraid of bitterness and astringency, then this one is one of the best options.
Guangzhou dry and clean storage.