2018 XiaGuan "No.9 Qing Bing" (9th Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "No.9 Qing Bing" (9th Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "No.9 Qing Bing" (9th Green Cake) 357g Puerh Raw Tea Sheng Cha
2018 XiaGuan "No.9 Qing Bing" (9th Green Cake) 357g Puerh Raw Tea Sheng Cha

2018 XiaGuan "No.9 Qing Bing" (9th Green Cake) 357g Puerh Raw Tea Sheng Cha

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“QingYunWanXiang” written as “青云万象” which means “Dark Cloud Colorful Appearance” made from tea materials of GuShu of BangDong tea region which belongs to LinCang region.

Besides GuShu tea materials, another character is “Light Fermentation” which means lightly processed (which mustn’t mean light result explained by XiaGuan officially).

Taste:

Light Fermentation contains some points as below :

1),  Little water poured onto tea piles.  Environment including temperature and humidity are under full control.

2), Frequently turn over the tea piles.

3), Long time fermentation process.

Smooth mouth feeling and thick tea flavor.

Fragrant and sweet tea liquid.

Storage:

Guangzhou city stored till now. Clean and dry.

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