"Na Ka" uses big tree tea leaves from Na Ka tea mountain belonging to Meng Song tea region where is well known for it's orchid floral aroma, strong tastes and Cha Qi, honey like returning sweetness, and great potentiality for aging.
Tight and neat tea threads with multi tea hairs and great appearance.
Floral aroma especially in new tea.
Clear tea liquor with brightness.
Orchid like fragrance well mixed into tea water.
Bitter and astringent.
Fast coming Huigan (returning sweetness) and great amount on saliva producing.
Lingering aftertaste and strong Cha Qi are impressive.
Guangzhou natural storage.
* To make sure of the quality, CSH has contracted tea plantation in Na Ka and just purchases fresh teal leaves from local farmers and processes that in own factory.
Along with other 3 regions' tea, "Lao Ban Zhang", "Nan Nuo" or "Ban Po Village", "Yi Wu", these 4 series are published in each year using only tea leaves from each area. These 4 can also be seen as the 4 mail pillars during lineup of CSH.