Using selected tea materials on both cakes.
Shou cha:
Relative looseness. Moderate fermentation. Golden hairs on neat tea threads.
Reddish tea liquor with brightness. Sweet flavor with smoothness. Mellow and soft.
Sheng cha:
White hairs on clear tea threads.
Golden tea liquor with clearness. Honey like sweet flavor. Well balanced mouth feeling. Strong Huigan(returning sweetness). Fragrant flavor lingers long.
Storage:
Guangzhou natural storage.