Tea Name:
Jin Guan Yin (Directly can be translated as “Golden Guanyin”. Here is just a borrowed name)
Picking:
Spring.
Level of Roast:
Light-Medium Level
Character:
Unique charcoal roasted flavor from tightly rolled dry tea leaves. The aroma is unique and attractive.
Tea liquid has bright golden color and the fragrance well comes into it.
Mellow taste mixed with thickness and smoothness. Tea flavor stays in mouth long and well.
Brewed tea leaves has average color near dark green and brownness on edge.