Long and strong tea threads. Yellow leaf mixed into dark tea leaf. Much low ratio of stems.
High fragrance, and natural. "Naturality is much more important than fragrance" in my ideology of sourcing tea.
This fragrance appears from tea leaf itself, tea soup, steam and cold cup. It well comes into water and mixed into together.
Then it comes into taste along with spring water like sweetness and refreshness.
Long lingering tea flavor.
Enjoyable, attractive, pleasing.