Blend recipe to mix tea materials from west half mountain and east half mountain both from MengKu tea region and BanZhang village from BanNa tea region.
West half mountain tea: smooth and mellow.
East half mountain tea: fragrance and sweetness.
BanZhang tea: strength
Clear tea threads with relative looseness.
Big hole to let the tea age fast in future evolution.
Golden tea liquor with brightness and clearness.
Well balanced tea tastes. Rich and colorful.
Thick and smooth. Honey like sweetness.
Great Huigan (returning sweetness) and lasts long.
Guangzhou dry and clean storage.