Origination:
“Ma Hei Gong She”, the old name used during the last half century on Mahei village.
This tea was made from early spring tea materials of Gushu (old tree) at Mahei village, Yiwu tea region and tea cakes were pressed by stone mills for keeping the relative looseness during tea threads which is better for future aging evolution.
Tight and fat tea threads are neat and clean. Dark tea leaves covered mixed with young tea buds covered with multi silver tea hairs.
Golden tea liquor with brightness and clearness.
Aromatic and thick honey like fragrance lasts long.
Mellow and rich taste.
Well varied and balanced.
Smooth and lingering tea flavor.
Brewed tea leaves are complete, fat and thick.
Storage:
Guangzhou natural storage.