It is made from early spring tea materials of old tree in Bulang tea mountain, Menghai county. These tea materials have aged 6 years before pressed into tight tuocha.
On taste, it has main appearance of bitterness and astringency. Honey like fragrance. Strong irrigation to mouth and tongue.
Huigan(returning sweetness) has momentum and lasts long.
Saliva producing is great.
Guangzhou dry and clean storage.
Mother tree strong energy/qi. Bulang bitterness :)
Captivating and enchanting!