Origination:
It contains two small version cake 150g, the 2019 "Dong Tian Fu Di" (Zodiac Rat Year) sheng cha made from high mountain ancient tree tea materials and the 2015 "Yu Gong Yuan Cha" (Royal Tribute Round Tea) as shou cha.
Taste:
The sheng cake.
Round cake body with clear tea threads and silver hairs. Floral fragrance along with honey like sweetness. Viscous and thick taste flavor. Straight bitterness and astringency. Great saliva producing. Resilient brewed tea leave.
The shou cake.
Red tea soup with brightness. Fermented tea flavor. Smooth and thick. Unique shou cha fragrance.
Storage:
Guangzhou natural storage.