"Man Xing Long", a village well known for it's bitter tea. This is made early spring tea leaf picked from varied trees including Gushu (old tree), Dashu (big tree) to Qiaomu (arbor tree).
The bitterness from ManXingLong is similar to another tea "Ye Sheng" (wild tea), but some differences. The tea threads are mainly big and strong. Obvious silver tea hairs.
Bitterness along with some sharpness and lasts long in mouth. Then comes Huigan (returning sweetness) and saliva producing.