Tea Origin and Harvest:
• This premium tea is meticulously sourced from early spring leaves of wild arbor trees, located in the esteemed Bulang Mountain region.
The selection of these specific leaves reflects a commitment to superior quality and flavor.
Visual and Textural Qualities:
• Upon examination, the tea exhibits prominent silver hairs, a hallmark of its purity and excellence.
These are intricately woven into strong, elongated tea threads, signifying a careful harvesting process.
Flavor Profile:
• The tea presents a unique balance in its taste profile. It harbors a distinctive bitterness, which is seamlessly complemented by a refreshing wild mountain essence. This combination is characteristic of high-altitude, wild-grown teas.
• A noteworthy feature of this tea is its huigan, or the lingering sweetness that gracefully unfolds post consumption. This aspect is paired with a remarkable ability to stimulate saliva production, enhancing the tasting experience.
• Additionally, the tea exudes a unique fragrance, reminiscent of the fresh, vibrant aromas typical of spring harvests. This adds an extra layer of sensory pleasure to the tea-drinking experience.