Tea Origin and Harvest:
• This premium tea is meticulously sourced from early spring leaves of wild arbor trees, located in the esteemed Bulang Mountain region.
The selection of these specific leaves reflects a commitment to superior quality and flavor.
Visual and Textural Qualities:
• Upon examination, the tea exhibits prominent silver hairs, a hallmark of its purity and excellence.
These are intricately woven into strong, elongated tea threads, signifying a careful harvesting process.
• The tea presents a unique balance in its taste profile. It harbors a distinctive bitterness, which is seamlessly complemented by a refreshing wild mountain essence. This combination is characteristic of high-altitude, wild-grown teas.
• A noteworthy feature of this tea is its huigan, or the lingering sweetness that gracefully unfolds post consumption. This aspect is paired with a remarkable ability to stimulate saliva production, enhancing the tasting experience.
• Additionally, the tea exudes a unique fragrance, reminiscent of the fresh, vibrant aromas typical of spring harvests. This adds an extra layer of sensory pleasure to the tea-drinking experience.
I don't like this as much as the 2018 Autumn Ye Fang Cha (I assume they're from the same trees), but it's good. Brewed gongfu it has a medium body with a very, very light, mostly minerally flavor. Lots of bitterness of course. Grandpa style brings out more flavor, revealing a unique pomelo-like citrussy note that goes well with the bitterness.