Tea materials from both arbor trees and old trees at ancient tea garden in HeKai mountain with altitude of around 1700m and well protected natural environment surrounding it. It belongs to Menghai tea county.
Blend recipe.
Round cake with clear tea buds and leave. Tight and long threads covered with multi silver hairs. Aromatic.
Golden tea liquor with brightness and clearness.
Floral. Soft and rich. Well varied tastes.
Mellow and thick. Wild mountain tea flavor.
Slight bitterness and astringency retreat soon.
Huigan (returning sweetness) and saliva producing come fast and stay long in mouth.
Storage:
Guangzhou natural storage.
Well recommend for appreciating puerh tea from HeKai mountain and good for aging .