"Jin Se Yun Xiang" as a high-end series during lineup of Dayi tea was firstly published in 2005 year, and proved to be a big hit including the coming up batches like in 2006, 2012. Then the 2013 year batch (1301). And now the 2101 batch back to the original recipe of 2005 year.
Using aged tea leaves picked from big tree.
Strong and tight tea threads with great appearance.
Golden tea liquor with some thickness which usually comes from aged tea.
Thick taste with mellowness.
Fragrance mixed with smoky flavor and honey like sweetness.
Varied and colorful aftertastes.
Bitterness well collaborates with astringency.
Strength along with balance.
Well recommended to old tea comers for observing evolution in personal storage.
Guangzhou natural storage.