Origination: The 2021 DaYi "Xiao Long Zhu" (Small Dragon Pillar) Cake is crafted using selected high-quality and high-grade spring tea materials, known for their abundance of tiny buds and young leaves. These materials undergo medium fermentation to develop the desired flavor profile. The "Dragon Pillar" series was first introduced in 2007 and is considered part of the high-end "Royal" level within Dayi's lineup. This distinguishes it from other series like "Golden Needle White Lotus," which utilizes relatively lower-grade tea leaves and does not focus on spring leaves or undergoes light fermentation. While suitable for aging, "Xiao Long Zhu" is also enjoyable for immediate consumption.
Taste Profile:
- Red and Thick Tea Soup: The brewed tea presents a red and thick soup with clarity, indicating its richness and quality.
- Mellow and Smooth Texture: Expect the tea to have a mellow and smooth texture akin to sleek silk, providing a luxurious mouthfeel.
- Suitable for Immediate Drinking: While this tea is suitable for drinking right away, it should be noted that its taste may fade faster compared to others in the lineup.
Storage: The 2021 DaYi "Xiao Long Zhu" Cake is stored naturally in Guangzhou. Natural storage conditions in Guangzhou contribute to the tea's aging process and help preserve its quality over time.
Summary: Crafted from high-quality spring tea materials and undergoing medium fermentation, the 2021 DaYi "Xiao Long Zhu" Cake offers a luxurious drinking experience. With its red and thick tea soup, mellow and smooth texture, and suitability for immediate consumption, this tea is a testament to Dayi's commitment to quality and excellence. Stored naturally in Guangzhou, it promises a rewarding tea-drinking experience for enthusiasts.