Early spring tea materials from old tree at San He Zhai village which has altitude from 1200m to 1433m, one of the highest place in Yiwu region.
Clear tea liquor with brightness.
Floral fragrance. Soft and resilient.
Minor bitterness and astringency.
Huigan (returning sweetness) and saliva producing are on great level.
Honey like sweetness lingers long in whole mouth.
Varied aftertastes is enjoyable and pleasant.
Well recommended for old and new tea drinkers.
A good tea, better out of Jian Shui pottery, I think. I tried it out a Gaian and it wasn’t as complex. I’ve yet to drink it from a yixing, but I imagine a nixing would make it to dry.