"Star of Menghai" series started from 2005 year and got gold prize in "2005 Menghai International Tea EXPO".
Using aged tea materials which brings more roundness and balance on taste.
High ratio of golden buds and young leaves.
Classical and unique shou puerh's fermented flavor also called as "Xian Yu Wei" (咸鱼味) which means Salted Fish Flavor.
Smooth, mellow and thick taste.
Well recommended for old and new tea comers.
Guangzhou natural storage.