2023 spring Mi Lan Xiang at a heavy roast, orchid and honey with a spicy edge.
Tea Profile
At a glance: 2023 Spring · Phoenix Dan Cong oolong (Fenghuang, Chaozhou) · Heavy roast · our A++++ grade · Sample 7g to 1000g
- Dry leaf: Large, strong, tightly rolled threads.
- Aroma: Orchid with spicy notes and a honey-like sweetness.
- Taste: Round and rich.
- Mouthfeel & body: Thick, smooth and resilient.
- Aftertaste: Strong and long.
- Best for: Everyday drinking — a relaxed Phoenix Dan Cong oolong that suits first-time oolong drinkers.
Brewing Guide
- Use a gaiwan or small pot, about 6–7g per 100ml.
- Heat water to 100°C (212°F).
- Rinse once quickly and pour the rinse away.
- Steep 5–10 seconds, adding about 5 seconds each time.
- Pour into a fair cup before serving.
These numbers are a starting point. Try shorter or longer steeps and see what you like best.
Storage
Keep it airtight in a cool, dry place away from light and strong odors. No need to refrigerate; the roast keeps it stable.
About the Leaf
Not every bag shows these, but you may notice them:
- Some stems and broken pieces: normal for hand-sorted loose oolong, and they brew just as well.
- Darker, glossier leaf: this is the roast, not spoilage.
