Made from Gushu tea leaves of PA DIAN village, Bu Lang Shan town in Meng Hai county. The location is as the red word indicates in the map below. It is in the south of Lao Ban Zhang and Lao Man Er (the famous spots).
The taste even tea leaf itself has similarities to tea from Ban Zhang tea region. The taste too.
Tea threads are long and tight.
Bitterness and astringency are obvious.
Tea liquid is viscous with floral fragrance.
Cha Qi is strong and lasts long in body.
This was the first time to visit this village and tea mountain there. It seems like a completely original rain forest. Every kind of tree grows together. Many puerh tea trees are very huge make me feel astonished. Though I have visited many tea mountains in Yunnan.