There are both pressed cake and loose leaf option for this tea.
It comes from wild GuShu in YiWu.
Lingering tea flavor.
Soft and sweet tea liquid.
The sub village of MaHei village, please refer to maps attached.
Is this tea Gu Shu? Who knows at this point, but it's a very pleasant tea. 7g in 140mL teapot: it's got that Yi Wu taste and sweetness and good lingering taste. Coats the mouth well, and has an almost sugarcaney huigan. Main gripe with this was that it's perhaps too gentle. No real qi, doesn't steep too short or too long, and kind of fades pretty easily.