Using Tian Jian tea materials and Fu Cha golden flower fermentation processing method.
Tian Jian: Tianjian grade or 1st grade "Hei Mao Cha" dark tea leaves of 1 bud with 2-3 young leaves picked in spring.
Fu Cha: Original Fu Tea fermentation processing method which helps on developing probiotics generally called as "Golden Flower".
Dark tea brick has smooth surface and wave like appearance due to hand pressing method.
Orange like tea liquor color with brightness.
Pine smoky tea flavor in new tea which can develop to herbal and ginseng like flavor.
Guangzhou natural storage.