
White porcelain with fully hand painted bamboo leaf.
"Gai Wan", also called as "San Gai Wan" including three parts like Lid, Body and Saucer.
It is an indispensable tool for steeping tea in Gongfu tea.
Capacity: 170cc
Usage Step:
1) Put a few tea leaves like 4-8 grams into the body.
2) Pour boiling water onto the tea leaves. (Green tea or Black tea just needs boiled water around 85-92 Celsius Degress)
3) Soon put the lid on it and take the Body with lid to pour the water out. The first time is for rinsing the tea leaf.
4) Repeat the 3rd step again and again for enjoy tea soup. Extend the steeping time to get better infusion according to personal preference.